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Mushroom Stroganoff Recipe

mushroom stroganoff Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making mushroom stroganoff in your home. Then, follow these steps below to serve mushroom stroganoff for your family or friends.

Ingredients: mushroom stroganoff

  • 8 oz egg noodles
  • 3 tbsp butter
  • 1 large onion,quartered
  • 3/4 lb portobella mushrooms,sliced
  • 1 1/2 cup beef broth
  • 8 oz sour cream
  • 4 oz goat cheese
  • 3 tbsp all- purpose flour
  • 1/4 cup fresh,chopped parsley

How to Make mushroom stroganoff

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make mushroom stroganoff in your home by yourself.

    Step 1
  • cook noodles as directed on box,drain, don't rinse
  • Step 2
  • in a large skillet,melt butter over med heat. add onion,and cook,stirring until softened.turn heat up to med- high,and add the mushrooms. cook until soft and browned.
  • Step 3
  • on low heat add your broth,sour cream, and goat cheese. simmer for 10- 15 min.
  • Step 4
  • season with salt n pepper to taste.
  • Step 5
  • add parsley right before serving.
  • Step 6
  • pour your sauce over the noodles,and stir until blended.
  • Step 7
  • Enjoy!
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