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Mushroom Stuffed Tomatoes Recipe

Mushroom stuffed tomatoes Recipe
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Cooking Time : 20 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Mushroom stuffed tomatoes in your home. Then, follow these steps below to serve Mushroom stuffed tomatoes for your family or friends.

Ingredients: Mushroom stuffed tomatoes

  • 6 tomatoes
  • 12 oz mushrooms
  • 1/2 small diced onion
  • 1 tsp minced garlic
  • 1 tbsp thyme
  • 2 dash cayenne pepper
  • salt
  • black pepper
  • 1 tbsp butter
  • evoo
  • cheese

How to Make Mushroom stuffed tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mushroom stuffed tomatoes in your home by yourself.

    Step 1
  • Sweat onions on stove at low heat until translucent with butter
  • Step 2
  • Start to build flavor by adding some salt and black pepper
  • Step 3
  • Add mushrooms and raise to medium heat, constantly stirring
  • Step 4
  • Peel and empty tomatoes by cutting a X on the bottom of the tomatoes, placing them into a small pot of boiling water for about a minute, then immediately placing into a ice bath, the skin will start to come off by itself
  • Step 5
  • Take the tomatoes and core and remove seeds.
  • Step 6
  • Now add thyme, cayenne pepper and garlic to stuffing and cook for another 2 minutes
  • Step 7
  • Stuff hollowed tomatoes, coat with evoo, salt and pepper, place into oven at 350° for 10 min
  • Step 8
  • Once timer goes off, recoat with ecoo, salt, and pepper, top with cheese and put back in oven for another 5 min
  • Step 9
  • Eat
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