Nogluten Recipes

Mushroom Tempura Recipe

Mushroom Tempura Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Mushroom Tempura in your home. Then, follow these steps below to serve Mushroom Tempura for your family or friends.

Ingredients: Mushroom Tempura

  • 30 oyster mushroom
  • 1 tbsp toasted sesame seeds
  • CHILLED TEMPURA BATTER
  • 1 cup flour
  • 1 cup water
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tsp baking powder
  • 3 tbsp oil
  • SPICY SWEET SAUCE FOR DIPPING
  • 1 tbsp heinz tomato sauce
  • 1 tbsp heinz chili sauce
  • 1 tsp light soy sauce
  • 1/2 tsp corn flour
  • 2 tbsp water
  • 1 tbsp peri peri sauce for extra spicyness
  • 1 tbsp brown sugar

How to Make Mushroom Tempura

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mushroom Tempura in your home by yourself.

    Step 1
  • MAKE TEMPURA BATTER
  • Step 2
  • mix all ingredient and chill for 15 minute
  • Step 3
  • DEEP FRY
  • Step 4
  • put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
  • Step 5
  • QUICK TOASTED SESAME SEEDS AND SET ASIDE
  • Step 6
  • MAKE SAUCE
  • Step 7
  • put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds
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