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Mushroom Turkey Breast Crockpot Recipe

Mushroom Turkey Breast Crockpot Recipe
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Prepare the ingredients before making Mushroom Turkey Breast Crockpot in your home. Then, follow these steps below to serve Mushroom Turkey Breast Crockpot for your family or friends.

Ingredients: Mushroom Turkey Breast Crockpot

  • 1 teaspoon butter
  • 1 medium onion, sliced
  • 8 ounces sliced crimini mushrooms
  • 1 1/2 pounds turkey breast cutlets
  • 1 teaspoon minced fresh sage
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup water

How to Make Mushroom Turkey Breast Crockpot

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mushroom Turkey Breast Crockpot in your home by yourself.

    Step 1
  • Heat the butter in a nonstick skillet. Add the onions and msuhrooms and sauté until the onions are beginning to soften. Add half of the onion and mushroom mixture to a 4 quart slow cooker. Add the turkey. Sprinkle with sage, salt, and pepper. Top with the remaining onion and mushroom mixture.
  • Step 2
  • Add the water. Cook on high for 2-3 hours or on low for 6-8 hours.
  • Step 3
  • Make sure that your slow cooker is at least half filled before cooking for best results.
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