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Mushrooms A La Grecque Recipe

Mushrooms a la grecque Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Mushrooms a la grecque in your home. Then, follow these steps below to serve Mushrooms a la grecque for your family or friends.

Ingredients: Mushrooms a la grecque

  • 500 gr. mushrooms
  • 2 garlic cloves
  • 1 tsp. oregano
  • 1 lemon
  • 1 pinch salt
  • 1/2 tsp. sugar
  • 1 knob butter
  • 1 dash olive oil
  • 2 tbsp. crushed tomato sauce

How to Make Mushrooms a la grecque

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mushrooms a la grecque in your home by yourself.

    Step 1
  • Put the olive oil, butter and oregano in a pan and heat gently
  • Step 2
  • Crush the garlic cloves and add to the pan. Stir until the garlic is golden (take care not to burn)
  • Step 3
  • Add the tomato sauce and the juice of one lemon. (If you can't get hold of crushed tomato sauce then either make your own by slowly cooking peeled tomatoes in a little olive oil with sugar and store in the fridge for recipes like this, or substitute with tomato puré and add extra sugar)
  • Step 4
  • When the sauce is bubbling add the washed mushrooms. You can slice or break them, or just add them whole, however you prefer
  • Step 5
  • Add the salt and sugar
  • Step 6
  • Stir well
  • Step 7
  • Cover and leave cooking over a low heat for 15 minutes
  • Step 8
  • Take the lid off and if the sauce is too liquidy (the mushrooms release water while cooking), turn the heat up and stir while it thickens
  • Step 9
  • Enjoy!!
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