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Mushrooms A La Greque Recipe

Mushrooms a la Greque Recipe
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Prepare the ingredients before making Mushrooms a la Greque in your home. Then, follow these steps below to serve Mushrooms a la Greque for your family or friends.

Ingredients: Mushrooms a la Greque

  • 2 tbsp olive oil
  • 1 small onion, peeled and finely sliced
  • 1 small garlic clove, peeled and crushed
  • 1 tbsp tomato puree
  • 150 ml red wine
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp ground coriander
  • 1/2 tsp sugar
  • 500 g mushrooms
  • 2 fresh or tinned tomatoes
  • to taste salt and black pepper

How to Make Mushrooms a la Greque

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mushrooms a la Greque in your home by yourself.

    Step 1
  • If you're using small button mushrooms leave them whole, if large cut them into quarters or halves. Heat the oil in a large pan, add the onion and garlic and fry gently until soft but not browned.
  • Step 2
  • Add the wine, tomato puree, herbs, coriander, sugar to the pan and bring to a simmer.
  • Step 3
  • Add the mushrooms and tomatoes and season with salt and pepper. Cook on a gentle heat, uncovered, for about 10 to 15 minutes until the liquid has reduced to a thick sauce. Transfer to a serving bowl and leave until cooled to room temperature.
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