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Mushrooms In Spicy Ketchup Recipe

Mushrooms in Spicy Ketchup Recipe
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Serving : 4
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Prepare the ingredients before making Mushrooms in Spicy Ketchup in your home. Then, follow these steps below to serve Mushrooms in Spicy Ketchup for your family or friends.

Ingredients: Mushrooms in Spicy Ketchup

  • 1 packet Shimeji mushrooms
  • 1 pack Maitake mushrooms
  • 1 pack King oyster mushrooms
  • 1/2 Onion
  • 1 tbsp ◆Olive oil
  • 1 tbsp ◆Sake
  • 1/4 a teaspoon ◆Salt
  • 4 tbsp plus ◆Ketchup
  • 1/2 plus ◆Takanotsume
  • 1 ◆Oregano leaf
  • 1 pinch or two Sugar
  • 1 Black pepper

How to Make Mushrooms in Spicy Ketchup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mushrooms in Spicy Ketchup in your home by yourself.

    Step 1
  • Crumble the shimeji mushrooms and maitake mushrooms. Cut the king oyster mushrooms in half crosswise and in half lengthwise, then cut into 7 mm thick slices. Slice the onion into 5 mm thick slices.
  • Step 2
  • Add the Step 1 and ◆ ingredients into a pot, briefly stir, cook over high heat with a lid on. When you hear the sound of escaping steam, turn down the heat to low, and steam-fry for about 7-10 minutes.
  • Step 3
  • When the mushrooms reaches your desired softness, remove the lid, and stir-fry over high heat to evaporate the moisture. Check the taste, and if the flavor is not well balanced, add salt to adjust.
  • Step 4
  • Add sugar if you'd like it sweeter. Sprinkle with black pepper, and mix briefly. It's done once the flavour has settled You can eat it cold if you like.
  • Step 5
  • This is the onion and shimeji mushrooms version
  • Step 6
  • This is the carrot version
  • Step 7
  • This is the carrot and celery version
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