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Mushrooms On Toast Recipe

Mushrooms on Toast Recipe
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Category : lunch
Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Mushrooms on Toast in your home. Then, follow these steps below to serve Mushrooms on Toast for your family or friends.

Ingredients: Mushrooms on Toast

  • 300 g mushrooms, peeled or wiped
  • light olive oil for frying
  • black pepper
  • 2 tbsp soy sauce
  • toasted and buttered sourdough bread

How to Make Mushrooms on Toast

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mushrooms on Toast in your home by yourself.

    Step 1
  • Slice the mushrooms and heat some olive oil in a frying pan.
  • Step 2
  • Fry the mushrooms, stirring from time to time, until they are cooked and any liquid has evaporated.
  • Step 3
  • Grind over plenty of black pepper - you don't need any salt - and add the soy sauce. Stir until this is all absorbed and the mushrooms are glossy.
  • Step 4
  • Serve on hot buttered toast and sprinkle with toasted sunflower seeds, if you wish.
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