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Mushrooms Stuffed Withfeta Recipe

mushrooms stuffed w/feta Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making mushrooms stuffed w/feta in your home. Then, follow these steps below to serve mushrooms stuffed w/feta for your family or friends.

Ingredients: mushrooms stuffed w/feta

  • 1 pam non stick spray
  • 4 portabella mushrooms(medium size)
  • 2 1/2 tbsp feta cheese(crumbled)
  • 1 1/2 tsp worcestershire sauce
  • 1 1/2 tsp rosemary(chopped up)

How to Make mushrooms stuffed w/feta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make mushrooms stuffed w/feta in your home by yourself.

    Step 1
  • preheat oven 400°
  • Step 2
  • pull stems out of each mushroom then take a spoon and use it to scrape away the grills(edges )
  • Step 3
  • wipe mushrooms clean with a damp cloth
  • Step 4
  • take Worcestershire sauce and brush the caps,take cheese & rosemary and evenly divide among mushrooms and stuff into caps and put on a baking sheet that has been sprayed with pam
  • Step 5
  • bake 20 minutes or until cheese is melted to golden brown
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