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Mussels In White Wine And Garlic Broth Recipe

Mussels in white wine and garlic broth Recipe
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Cooking Time : 40 minutes
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Prepare the ingredients before making Mussels in white wine and garlic broth in your home. Then, follow these steps below to serve Mussels in white wine and garlic broth for your family or friends.

Ingredients: Mussels in white wine and garlic broth

  • 2 kgs Mussels
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon minced ginger
  • zest of a lemon and a lime
  • juice of 1 lemon and half a lime
  • 1 teaspoon thai seasoning
  • 1 teaspoon garlic and herb seasoning
  • 3 bay leaves
  • 1 teaspoon tomato paste
  • 1 chicken stock cube
  • 1 cup water
  • 2 cups dry white wine
  • to taste mushrooms
  • 1 can coconut cream
  • to taste pepper
  • to taste salt
  • to taste coriander

How to Make Mussels in white wine and garlic broth

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mussels in white wine and garlic broth in your home by yourself.

    Step 1
  • Clean mussels then leave them soaking in clean water before cooking
  • Step 2
  • Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic
  • Step 3
  • Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream
  • Step 4
  • Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water. Add mussels and toss every few minutes so they all cook evenly add coriander
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