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Mussels In White Wine Sauce Recipe

Mussels in White Wine Sauce Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Mussels in White Wine Sauce in your home. Then, follow these steps below to serve Mussels in White Wine Sauce for your family or friends.

Ingredients: Mussels in White Wine Sauce

  • 1 medium onion (finely chopped)
  • 3 tbsp olive oil
  • 2 garlic cloves (minced)
  • 1 tsp plain flour
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 1/4 tsp ground black pepper
  • 1/4 tsp kosher salt or sea salt
  • 1 tbsp flat leaf parsley (finely chopped)
  • 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
  • 1 Fresh red chilli, sliced or chilli powder (optional)
  • 1 tbsp tomato paste
  • 1 tsp freshly squeezed lemon juice
  • 50 ml water (more or less)

How to Make Mussels in White Wine Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Mussels in White Wine Sauce in your home by yourself.

    Step 1
  • Heat the olive oil in a pot on a high medium heat.
  • Step 2
  • Sauté the onion and garlic until the onion has softened.
  • Step 3
  • Stir in the flour, and cook for around 1 minute.
  • Step 4
  • Next add the bay leaf, lemon juice, white wine, salt and pepper.
  • Step 5
  • Simmer and cover with lid for around 5 minutes.
  • Step 6
  • Add the tomato paste and stir. Simmer for another 3-5 minutes.
  • Step 7
  • Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
  • Step 8
  • Add water and toss the pan if the liquid thickens too much.
  • Step 9
  • Check seasoning prior to turning the heat off.
  • Step 10
  • Lastly, sprinkle with the parsley, stir well and serve.
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