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Mustard Aoili Grilled Potatoes With Herbs Recipe

Mustard Aoili Grilled Potatoes With Herbs Recipe
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Cooking Time : 35 minutes
Serving : 46
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Prepare the ingredients before making Mustard Aoili Grilled Potatoes With Herbs in your home. Then, follow these steps below to serve Mustard Aoili Grilled Potatoes With Herbs for your family or friends.

Ingredients: Mustard Aoili Grilled Potatoes With Herbs

  • 1/2 cup mayonnaise
  • 2 clove garlic, smashed to a paste
  • 1 heaping Tbsp Dijon mustard
  • 1 heaping Tbsp whole grain mustard
  • 1 kosher salt and freshly ground pepper
  • 2 1/2 tbsp lb baby Yukon gold potatoes
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh tarragon

How to Make Mustard Aoili Grilled Potatoes With Herbs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mustard Aoili Grilled Potatoes With Herbs in your home by yourself.

    Step 1
  • Whisk together mayonnaise, garlic, and both mustards in a bowl, season with salt and pepper. Cover aioli and refrigerate at least 30 minutes and up to 1 day.
  • Step 2
  • Meanwhile, put potatoes in a pot, cover with cold water by 2 inches, and add 2 Tbsp salt. Bring to a boil and cook 15 to 20 minutes {a skewer inserted into a potato should meet some resistance}. Drain and let cool slightly
  • Step 3
  • Heat grill to medium for direct grilling. {Gas grill: Turn on all burners. Charcoal grill: Rake coals into an even layer.] Add Photo Put potatoes in a large bowl, toss with aioli, and season with salt. Grill until golden brown on all sides, about 8 minutes. Add Photo Transfer potatoes to a platter, sprinkle with herbs, and season with salt and pepper. Add Step Photo Reviews from cooks Interested? Make this recipe Looking good? Take a photo Leave a review and Share your photo! Share photo
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