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Mustard Chicken Stew Recipe

Mustard Chicken Stew Recipe
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Category : Main dish
Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Mustard Chicken Stew in your home. Then, follow these steps below to serve Mustard Chicken Stew for your family or friends.

Ingredients: Mustard Chicken Stew

  • 8 chicken drumsticks (thighs would work too)
  • 4-5 potatoes (waxy if possible)
  • 1/4 head cauliflower or romanesco
  • 2 onions
  • 1/2 Tbsp butter
  • 1/2 Tbsp olive oil
  • 4 sprigs fresh thyme (1 tsp dry)
  • 1 bay leaf
  • 400 ml (1 3/4 cup) water
  • 4-5 Tbsp Dijon or whole grain mustard
  • to taste Salt & pepper
  • Fresh parsley or thyme to garnish

How to Make Mustard Chicken Stew

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mustard Chicken Stew in your home by yourself.

    Step 1
  • Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
  • Step 2
  • Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
  • Step 3
  • Add onions and garlic and sauté until onions are soft.
  • Step 4
  • Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
  • Step 5
  • Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
  • Step 6
  • Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
  • Step 7
  • Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
  • Step 8
  • Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.
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