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Mustard Yorkshire Pudding Recipe

Mustard Yorkshire Pudding Recipe
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Serving : 8
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Prepare the ingredients before making Mustard Yorkshire Pudding in your home. Then, follow these steps below to serve Mustard Yorkshire Pudding for your family or friends.

Ingredients: Mustard Yorkshire Pudding

  • 175 ml full fat milk
  • 2 large eggs
  • 1 large egg white
  • 2/3 tsp English mustard
  • 115 grams plain flour
  • 1/4 tsp salt
  • 1 goose fat or sunflower oil

How to Make Mustard Yorkshire Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mustard Yorkshire Pudding in your home by yourself.

    Step 1
  • Turn the oven to 220 c, fan assisted/200c/ gas mark 7.
  • Step 2
  • Make the milk up to 225ml with water.
  • Step 3
  • Then beat the egg whites, eggs, mustard and milk together.
  • Step 4
  • Then gradually add the mixture to thr flour and add 1/4 of salt. Beat together until no lumps form. But don't beat it for too long as you don't want to take the air out of the batter. The batter should now look a bit like heavy cream.
  • Step 5
  • Pour into a jug and cover, leave the batter at room temperature for about 10 minutes.
  • Step 6
  • Add a fairly good amount of fat or oil to the roasting pan. And place in the oven for about 10-15 minutes. You want the tin nice and hot.
  • Step 7
  • You can use a big tin or a muffin tin. Now remove the tin from the oven and carefully place the batter into the tin.
  • Step 8
  • Transfer to the oven and let it cook for 18-22 mins if using muffin tins. Don't open the oven door during this time. Bare in mind that times will vary depending on your oven.
  • Step 9
  • When the puddings have risen and are now golden brown remove from the oven.
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