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Mutton Curry Recipe

Mutton curry Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Mutton curry in your home. Then, follow these steps below to serve Mutton curry for your family or friends.

Ingredients: Mutton curry

  • 2 kg mutton leg, cut into 1inch cubes
  • 4 clove
  • 4 pepper corns
  • 1 inch cinnamon stick
  • 1 1/2 tsp salt (accordingly)
  • 1 1/2 cup warm water
  • 2 large onion, chopped
  • 4 large tomatoes (chopped up)
  • 1 tsp cummin seeds
  • 6 tbsp sunflower oil
  • 2 clove minced garlic
  • 3 tbsp mince ginger
  • 4 chopped green chillies
  • 1 1/2 tsp garam masala
  • 1 hot water as needed
  • 1 1/2 tsp curry powder

How to Make Mutton curry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mutton curry in your home by yourself.

    Step 1
  • Pressurize the mutton in 1.5 glasses of water and salt for 15minutes
  • Step 2
  • Strain the water from the mutton and keep aside. Put oil in a pot, add cinnamon, cumin, pepper corns and cloves then add onions and brown them (not golden, but dark brown.. Try not to burn) add garlic and ginger
  • Step 3
  • Add the tomatoes, salt, green chillies and curry powder and cook until it looks like a paste. Add the mutton and the water. Add 1.5 glasses hot water and cover.. Allow to simmer for 15minutes then add garam masala
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