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My Baked Spiral Sliced Ham Recipe

my Baked Spiral Sliced Ham Recipe
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Prepare the ingredients before making my Baked Spiral Sliced Ham in your home. Then, follow these steps below to serve my Baked Spiral Sliced Ham for your family or friends.

Ingredients: my Baked Spiral Sliced Ham

  • 1 spiral sliced ham
  • 2 tbsp honey
  • 1/2 cup brown sugar
  • 1 16oz. can pineapple tidbits drained with juice reserved
  • 1 glaze packet from ham
  • 1/2 cup brown sugar (yes another one)

How to Make my Baked Spiral Sliced Ham

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make my Baked Spiral Sliced Ham in your home by yourself.

    Step 1
  • preheat oven to 325°F
  • Step 2
  • wisk together first half cup of brown sugar, pineapple juice from can of pineapple, honey and glaze packet from ham.
  • Step 3
  • place ham upsidedown in a baking dish big enough to fit the ham in.. reserve juices from ham package and pour juices into bottom of pan.
  • Step 4
  • place pineapple tidbits between the slices of ham.. about 3 per slice.. squish the tidbits a bit to make them fit. place a few on top as well
  • Step 5
  • drizzle brownsugar mixture between ham slices and all over top.
  • Step 6
  • cover with foil and bake for about1.5 to 2 hours depending on size of ham.. baste ham every half hour with pan juices.
  • Step 7
  • during last 20minutes flip ham right side up carefully... then take the other half cup of brown sugar and pack it ontop of the ham and drizzle a bit more pan juices over that..
  • Step 8
  • bake that last 15- 20 minutes uncovered.
  • Step 9
  • let rest 5 min. then serve hot!
  • Step 10
  • enjoy!
  • Step 11
  • For the ham with pineapple and marachino cherries: my fiance bought a whole 20# bone in ham.. I made cuts several inches apart on both sides. Placed a half a pineapple ring in between each cut I made. Doubled the brown sugar pineapple mix.. and pured that over top. Placed the ham fatty side up and baked covered for 1 1/2 hours.
  • Step 12
  • Flipped the ham over. Then covered it in pineapple rings. And baked covered another 1 1/2 - 2 hours. Basting every 30 minutes.
  • Step 13
  • Then placed a marachino cherry inside each pineapple ring. Basted it with the pan juices and Sprinkled brown sugar over the whole thing. And baked uncovered for another 30 minutes.
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