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My Buttermilk Pie Recipe

My Buttermilk Pie Recipe
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Prepare the ingredients before making My Buttermilk Pie in your home. Then, follow these steps below to serve My Buttermilk Pie for your family or friends.

Ingredients: My Buttermilk Pie

  • 1 9 Inch pie shell( This actually made 2. Unless your doing a deep dish
  • 2 large eggs
  • 1/2 cup Buttermilk
  • 1 cup White granulated sugar
  • 4 tbsp Flour
  • 1 stick Butter
  • 1 tsp Vanilla extract- real not imitation
  • 1 Cinnamon or nutmeg or both
  • 1 Next time I will make my own homemade pie crusts

How to Make My Buttermilk Pie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Buttermilk Pie in your home by yourself.

    Step 1
  • First let the pie shells defrost for about 15 min, poke holes circling around bottom of crust with fork. Then pre-bake @ 400 the pie crusts for about 5 min or so on baking sheet.
  • Step 2
  • ***Also make sure you use the pie thingies/aluminum foil to protect your pie shells. During the pre-bake, and also the actual baking of it so it don't burn.***
  • Step 3
  • Mix everything together, and then pour in pie shells. (I also put a little cinnamon in the mix) you don't have too, or you can use cinnamon and nutmeg in the mix, and also I sprinkle both on top. ( But I use the cinnamon sugar and nutmeg on top of the pie) Also you can microwave the filling mix for a few min, or just leave as is from the mixer.
  • Step 4
  • I put them back on baking sheet, and bake it at 400 for about 15 min, and then turn it down to about 350. Cook for about 20-25 min. Once done...let cool for awhile, to thicken up. These truly are better and set the next day.
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