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My Caramel Corn Recipe

My  Caramel Corn Recipe
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Cooking Time : 60 minutes
Print Recipe

Prepare the ingredients before making My Caramel Corn in your home. Then, follow these steps below to serve My Caramel Corn for your family or friends.

Ingredients: My Caramel Corn

  • 4 quart white popcorn
  • 1 cup brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 1/2 cup veg oil

How to Make My Caramel Corn

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Caramel Corn in your home by yourself.

    Step 1
  • In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
  • Step 2
  • In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
  • Step 3
  • After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
  • Step 4
  • Take out, stir until fully covered with the carmel.
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