Nogluten Recipes

My Carrot Soup Recipe

My carrot soup Recipe
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Serving : 4
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Prepare the ingredients before making My carrot soup in your home. Then, follow these steps below to serve My carrot soup for your family or friends.

Ingredients: My carrot soup

  • 450 grams carrots, chopped
  • 1 large onion, chopped
  • 1 tbsp ground coriander
  • 1 salt
  • 1 pepper
  • 1 potato
  • 1 tbsp olive oil
  • 1 chilli and saffron (facultative)
  • 1 1/4 liter vegetable stock
  • 1 tbsp honey

How to Make My carrot soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My carrot soup in your home by yourself.

    Step 1
  • Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender.
  • Step 2
  • Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes.
  • Step 3
  • Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover.
  • Step 4
  • After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.
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