Nogluten Recipes

My Chili Recipe

My Chili Recipe
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Prepare the ingredients before making My Chili in your home. Then, follow these steps below to serve My Chili for your family or friends.

Ingredients: My Chili

  • 1 each 1.5 lb ground beef
  • 3 each Hot Italian Sausages (unskinned)
  • 2 lrg cans of Pinto Beans
  • 1 can kidney beans
  • 1 can great Northern beans
  • 1 can stewed tomatoes
  • 1 can tomato paste
  • 1/4 cup ground cumin
  • 2 big cans tomato sauce
  • 1 tbsp chili powder
  • 1 tbsp ground red pepper flakes
  • 1 tbsp black pepper
  • 1 tbsp galic powder
  • 1 tbsp oregano
  • 1 tbsp basil
  • 1 tbsp paprika
  • 1 tbsp kosher salt
  • 1 box beef stock
  • 2 big cans of water (Pinto Beans can)

How to Make My Chili

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make My Chili in your home by yourself.

    Step 1
  • In large pot Brown meat. Then drain oil. Place meat back in pot. Add all ingredients. Bring to a Boil. Once boiling put to simmer. For about 2-3 hours. Add water if needed. Adjust ingredients as needed. I only adjust the cumin and/or chili powder. Depends how spicy you like it.
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