Nogluten Recipes

My Chili Recipe

My Chili Recipe
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Cooking Time : 1 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making My Chili in your home. Then, follow these steps below to serve My Chili for your family or friends.

Ingredients: My Chili

  • 1 tbsp Chili powder
  • 1/2 tbsp Black pepper
  • 1/2 tbsp Garlic Powder
  • 1/2 tbsp Onion Powder
  • 1/2 tbsp Coarse Kosher Salt
  • 1 tsp Cumin
  • 1/2 tsp Paprika
  • 1/4 cup Chopped Fresh Cilantro
  • 1 can Diced Tomatoes
  • 1 can Tomato Paste
  • 1 can Green Chilis
  • 5 cup Homemade pinto beans, undrained
  • 2 each Chopped Chipolte
  • 2 lb Top round beef, small cubes

How to Make My Chili

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Chili in your home by yourself.

    Step 1
  • Mix all ingredients, except beef, in a pot and simmer medium low heat.
  • Step 2
  • While simmering, cook beef with a small amount of the listed seasons until browned.
  • Step 3
  • Drain beef then add to bean mixture.
  • Step 4
  • Simmer at medium heat stirring occasionally for 30 min.
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