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My Cinnamon Rolls Recipe

My Cinnamon Rolls Recipe
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Serving : 8
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Prepare the ingredients before making My Cinnamon Rolls in your home. Then, follow these steps below to serve My Cinnamon Rolls for your family or friends.

Ingredients: My Cinnamon Rolls

  • 200 grams Bread flour
  • 50 grams Cake flour
  • 4 grams Dry yeast
  • 20 grams Sugar
  • 4 grams Salt
  • 30 grams Butter
  • 1 Egg
  • 133 ml Milk
  • Filling
  • 1 Margarine
  • 1 ■Brown sugar (granulated)
  • 1 ■Cinnamon
  • 40 grams ■Walnuts

How to Make My Cinnamon Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make My Cinnamon Rolls in your home by yourself.

    Step 1
  • Roast the walnuts in an oven for 7 minutes at 340℉ (170℃) and then roughly chop.
  • Step 2
  • Leave the kneading to your bread machine.
  • Step 3
  • Let to dough sit at 85℉ (30℃) until doubled in size for the first rising.
  • Step 4
  • Punch down the dough, reshape it into a ball and let it rest for another 20 minutes.
  • Step 5
  • Take the dough and roll it out into a rectangular shape. Next coat the top with margarine and top with all the ingredients marked with ■.
  • Step 6
  • From the bottom proceed to roll it up and tightly close the ends. Next cut into equal portions.
  • Step 7
  • Next line up the rolls on a baking sheet on your counter top and then gently press down with your palms. Let them sit at 85℉ (30℃) for about 40 minutes for the second rising.
  • Step 8
  • Spritz the dough with water and bake in a 350℉ (180℃) oven for about 10-12 minutes.
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