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My Clementine Disaster Marmalade Recipe

My clementine disaster marmalade Recipe
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Cooking Time : 2 minutes
Serving : 24
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Prepare the ingredients before making My clementine disaster marmalade in your home. Then, follow these steps below to serve My clementine disaster marmalade for your family or friends.

Ingredients: My clementine disaster marmalade

  • 450 grams clementines (reserve some or the rind and pips if any)
  • 850 ml water
  • 700 grams sugar warmed
  • 1 fresh lemon juice
  • 1 tbsp licqueour

How to Make My clementine disaster marmalade

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My clementine disaster marmalade in your home by yourself.

    Step 1
  • Slice fruit very thinly. Chop part of the rind finely and put the rest with pips in muslin bag. Leave everything to soak in the water over night.
  • Step 2
  • Simmer until everything soft. For about 1hour or 1 1/2 hours
  • Step 3
  • Add warmed sugar and lemon juice bring to a boil to the marmalade setting point. Helps having sugar thermometer but you can check with a drop of the mixture in a cold plate. If it creases when pushed it's ready.
  • Step 4
  • Just before potting in esterilised glass jars add a spoonful of your favourite spirit.
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