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My Curry Indian Style Recipe

My curry Indian Style Recipe
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Serving : 4
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Prepare the ingredients before making My curry Indian Style in your home. Then, follow these steps below to serve My curry Indian Style for your family or friends.

Ingredients: My curry Indian Style

  • 500 grams Chicken thigh meat
  • 3 Onions
  • 1 can Canned tomatoes (chopped)
  • 200 ml Plain yogurt
  • 1 tsp Grated ginger
  • 1 tsp Grated garlic
  • 1 tsp Garam masala
  • 5 Bay leaves
  • 1 Coriander (seeds)
  • 1 ☆Cumin
  • 1 ☆Chili powder
  • 1 ☆Turmeric
  • 1 ☆Cardamon
  • 1 ☆All spice
  • 1 pinch ☆Cinnamon
  • 1 pinch ☆Nutmeg
  • 1 pinch ☆Black pepper
  • 1 tbsp Soup stock granules
  • 400 ml Water
  • 1 tbsp Japanese Worcestershire-style sauce
  • 1 dash Salt
  • 3 tbsp Vegetable oil

How to Make My curry Indian Style

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My curry Indian Style in your home by yourself.

    Step 1
  • Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry.
  • Step 2
  • When the onions have wilted, add the bite-sized chicken thigh meat and the ☆ spices. Fry until browned.
  • Step 3
  • Add the canned tomatoes, yogurt and bay leaves. Simmer over high heat until the yogurt dissolves and the sauce reduces by half.
  • Step 4
  • Add the water and soup stock granules and simmer over high heat further. When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish.
  • Step 5
  • Simmering is very important! Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce.
  • Step 6
  • Serve with turmeric rice! Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water. Dissolve 1 teaspoon of turmeric and cook.
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