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My Cute And Fluffy Cupcakes Recipe

My Cute and Fluffy Cupcakes Recipe
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Prepare the ingredients before making My Cute and Fluffy Cupcakes in your home. Then, follow these steps below to serve My Cute and Fluffy Cupcakes for your family or friends.

Ingredients: My Cute and Fluffy Cupcakes

  • 70 grams Cake flour
  • 10 grams Almond flour
  • 2 grams Baking powder
  • 80 grams Butter
  • 60 grams Granulated sugar
  • 1 large Egg yolk
  • 1 large Egg white
  • 4 cm Vanilla beans

How to Make My Cute and Fluffy Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make My Cute and Fluffy Cupcakes in your home by yourself.

    Step 1
  • To make the tiramisu cream, use. (If you add minced strawberries, you could also make a delicious strawberry cream.)
  • Step 2
  • Sift together the flour, almond flour, and baking powder. Preheat the oven to 170°C.
  • Step 3
  • Separate the egg yolk from the whites. Add 20 g of granulated sugar to the egg whites and make a meringue. Put in the refrigerator until needed.
  • Step 4
  • Add the rest of the granulated sugar to the butter and mix well. Add the egg yolk and continue mixing.
  • Step 5
  • Slit open the vanilla bean vertically, scrape the seeds from the pod, and add to the mixture.
  • Step 6
  • Sift the previously sifted powdered ingredients into Step 5 and gently mix together.
  • Step 7
  • Add the meringue in 3 batches to Step 6, lightly mixing with each addition.
  • Step 8
  • Pour an equal amount of the batter into each muffin mold.
  • Step 9
  • Bake at 170°C for 20-25 minutes. (I bake mine for about 22 minutes.)
  • Step 10
  • Once you spread the tiramisu cream on top, they're done.
  • Step 11
  • Here, I cut the top off to make a lid and inserted cream and fruit.
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