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My Daddy's Creamiest Mashed Potatoes Recipe

My Daddy's Creamiest Mashed Potatoes Recipe
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Prepare the ingredients before making My Daddy's Creamiest Mashed Potatoes in your home. Then, follow these steps below to serve My Daddy's Creamiest Mashed Potatoes for your family or friends.

Ingredients: My Daddy's Creamiest Mashed Potatoes

  • 2 stick salted butter, softened
  • 1 splash of heavy cream, but milk is ok if you dont have it, just wont be as creamy
  • 1 salt to taste and for boiling water
  • 8 yukon gold potatoes, peeled & quartered

How to Make My Daddy's Creamiest Mashed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make My Daddy's Creamiest Mashed Potatoes in your home by yourself.

    Step 1
  • boil salted water to rolling boil, add quartered potatoes
  • Step 2
  • boil potatoes until fork tender, drain
  • Step 3
  • place 1 stick butter in large bowl, pour hot drained potatoes on top. mix well.
  • Step 4
  • add next stick of butter on top of hot potatoes & mash with metal masher until good & squishy
  • Step 5
  • add a splash of cream and mix with electric beater until lumps are gone & it has a silky, creamy consistency. keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk
  • Step 6
  • do not beat longer than necessary or you risk getting stiff potatoes
  • Step 7
  • add salt to taste and if you are a bunch of piggies like my family, more butter!
  • Step 8
  • it is imperative you use the yukon gold potatoes...they are more expensive but render a far creamier, tastier result than other kinds
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