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My Dads Sweet & Buttery Acorn Squash Recipe

My Dads Sweet & Buttery Acorn Squash Recipe
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Prepare the ingredients before making My Dads Sweet & Buttery Acorn Squash in your home. Then, follow these steps below to serve My Dads Sweet & Buttery Acorn Squash for your family or friends.

Ingredients: My Dads Sweet & Buttery Acorn Squash

  • 1 large acorn squash
  • 1/4 cup brown sugar (divided)
  • 4 tbsp butter or margarine (divided)
  • 10 dash nutmeg
  • 10 dash cinnamon

How to Make My Dads Sweet & Buttery Acorn Squash

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make My Dads Sweet & Buttery Acorn Squash in your home by yourself.

    Step 1
  • preheat oven to 375°F.
  • Step 2
  • place squash on cutting board stem side up. remove stem.
  • Step 3
  • cut acorn squash in half so u have two sides.. (not a top and bottom)
  • Step 4
  • scoop out seeds and save for later use ( check my recipe for acorn squash seeds)
  • Step 5
  • take half (1/8c.)of the brown sugar and pack some ontop of the rim of the aquash. and the rest inside. repeat with other squash.
  • Step 6
  • sprinkle about 5 dashes of nutmeg and cinnamon on each side of the squash. inside and on the rim.
  • Step 7
  • place 2tbl. of butter in the center of each squash.
  • Step 8
  • bake for 45 minutes to an hour on a baking sheet or until all the meat of the squash is tender and soft.
  • Step 9
  • baste squash every 10-15 minutes during baking process..
  • Step 10
  • serve by using the shell of the squash as the bowl, mix pulp/meat of the squash with the butter and sugar inside. or scoop out into a bowl and serve.
  • Step 11
  • optional: scoop out the meat part of the cooked squash. place in a small casserole dish and sprinkle the top with mini marshmallows and bake until marshmallows are soft and melting and lightly browned. then serve.
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