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My Daughter's Favorite Veggie-filled Napolitan Spaghetti Recipe

My Daughter's Favorite Veggie-Filled Napolitan Spaghetti Recipe
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Serving : 1
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Prepare the ingredients before making My Daughter's Favorite Veggie-Filled Napolitan Spaghetti in your home. Then, follow these steps below to serve My Daughter's Favorite Veggie-Filled Napolitan Spaghetti for your family or friends.

Ingredients: My Daughter's Favorite Veggie-Filled Napolitan Spaghetti

  • 150 grams Pasta
  • 1 or 2 Wiener sausages or bacon
  • 1 Eggplants
  • 1 Tomato
  • 1/2 bunch Shimeji mushrooms
  • 1/4 Onion
  • 1 Green pepper
  • 3 slices, minced Garlic
  • 3 tbsp Ketchup

How to Make My Daughter's Favorite Veggie-Filled Napolitan Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make My Daughter's Favorite Veggie-Filled Napolitan Spaghetti in your home by yourself.

    Step 1
  • Cut the vegetables and the wieners into bite-sized pieces. Dice the tomato.
  • Step 2
  • Add 2 tablespoons of olive oil to a pan and lightly heat the garlic until fragrant. Heat on low or medium to not burn the garlic.
  • Step 3
  • Once the garlic is aromatic, add the vegetables and wieners. Line up the eggplant in the pan and cook thoroughly.
  • Step 4
  • Begin to boil the pasta. We boil with a quite a bit of salt.
  • Step 5
  • When the eggplant is coated with oil and both sides look deliciously cooked, add one ladle of pasta water.
  • Step 6
  • Have the oil blend with the pasta water and emulsify. This makes for a delicious pasta.
  • Step 7
  • Once emulsified, add the tomatoes. Add a little salt and pepper. (Be sure to adjust depending on how much salt you used in the pasta water.)
  • Step 8
  • Once the pasta has finished boiling, add it to the pan. Stir the tomatoes and pasta together with chopsticks or a wooden spoon.
  • Step 9
  • Add ketchup and mix well.
  • Step 10
  • Place on a plate and you're done.
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