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My Deep Fried Parsnip Crisp Recipe

My Deep Fried Parsnip Crisp Recipe
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Cooking Time : 10 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making My Deep Fried Parsnip Crisp in your home. Then, follow these steps below to serve My Deep Fried Parsnip Crisp for your family or friends.

Ingredients: My Deep Fried Parsnip Crisp

  • 2 whole Parsnips peeled and ends chopped
  • 1 Sea Salt
  • 1 pints Veg oil

How to Make My Deep Fried Parsnip Crisp

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make My Deep Fried Parsnip Crisp in your home by yourself.

    Step 1
  • Peel parsnips
  • Step 2
  • Run them under cold tap water and dry.
  • Step 3
  • With the potatoe peeler dig in to get a thicker shavings of parsnip
  • Step 4
  • Heat the veg oil in a deep fryer, until really hot
  • Step 5
  • Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
  • Step 6
  • When done shake off excess oil and put on kitchen roll paper to drain
  • Step 7
  • Add a good helping of Sea Salt and add to serving dish
  • Step 8
  • You could add Black Pepper or A little Paprika to them or lemon pepper is good also
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