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My Dorayaki (red Bean Paste Pancake) Recipe

My Dorayaki (Red Bean Paste Pancake) Recipe
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Serving : 1
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Prepare the ingredients before making My Dorayaki (Red Bean Paste Pancake) in your home. Then, follow these steps below to serve My Dorayaki (Red Bean Paste Pancake) for your family or friends.

Ingredients: My Dorayaki (Red Bean Paste Pancake)

  • 100 grams ■Cake flour
  • 6 grams ■Baking powder
  • 2 large Egg
  • 60 grams ◎Brown sugar (preferably light-brown sugar)
  • 10 grams ◎Honey
  • 1 tbsp ◎Mirin
  • 1 pinch ◎Salt
  • 3 tbsp Milk or water
  • 300 grams Tsubu-an

How to Make My Dorayaki (Red Bean Paste Pancake)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make My Dorayaki (Red Bean Paste Pancake) in your home by yourself.

    Step 1
  • Combine the ■ ingredients and sift. Bring the eggs to room temperature. Divide the tsubu-an into eight portions.
  • Step 2
  • Add all ◎ ingredients in a bowl. Suspend the bowl over warm water and use a hand mixer to whisk until pale and thick (like making castella cakes).
  • Step 3
  • It should look like this.
  • Step 4
  • Add ■ ingredients into the bowl from Step 3. Cut the batter lightly with a spatula. Add milk or water to loosen the batter, as seen in the photo.
  • Step 5
  • For each dorayaki pancake, scoop 1 tablespoon of batter and pour onto a non-stick frying pan. Cook over low heat until nicely browned. Flip over and brown the other side to finish.
  • Step 6
  • The amount of bean paste is up to you. Refer to listed amount as a guideline.
  • Step 7
  • To store them, wrap each dorayaki with plastic wrap. This will keep them moist and tasty!
  • Step 8
  • For best results, set aside for half a day. They'll become moist and delicious.
  • Step 9
  • My husband loves it! He says it's just like the ones from a store.
  • Step 10
  • Sandwich matcha ice cream for a twist.
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