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My Easy And Delicious Simmered Okara Recipe

My Easy and Delicious Simmered Okara Recipe
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Serving : 4
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Prepare the ingredients before making My Easy and Delicious Simmered Okara in your home. Then, follow these steps below to serve My Easy and Delicious Simmered Okara for your family or friends.

Ingredients: My Easy and Delicious Simmered Okara

  • Main ingredients:
  • 200 grams Fresh okara
  • 1/2 Carrot
  • 1 Japanese leek (finely chopped)
  • 1 Aburaage
  • 1 Dried shiitake mushrooms
  • Seasonings:
  • 2 tbsp Sesame oil
  • 300 ml ● The soaking liquid from the dried shiitake mushrooms
  • 1 tbsp ● Bonito dashi stock granules
  • 3 tbsp ● Soy sauce
  • 3 tbsp ● Cooking sake
  • 3 tbsp ● Mirin

How to Make My Easy and Delicious Simmered Okara

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make My Easy and Delicious Simmered Okara in your home by yourself.

    Step 1
  • Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek.
  • Step 2
  • Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness.
  • Step 3
  • When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!
  • Step 4
  • It will look crumbly like this after about 3-5 minutes!
  • Step 5
  • Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!
  • Step 6
  • The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard...
  • Step 7
  • ...add in all of the ● seasonings!
  • Step 8
  • Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek.
  • Step 9
  • They're ready to serve! Keep any leftovers in the fridge for a healthy fix!
  • Step 10
  • Here is one of my popular recipes for handy dishes in small bowls!
  • Step 11
  • Here's my slightly different take on hijiki!
  • Step 12
  • Chikuzen-ni, a Japanese basic dish.
  • Step 13
  • Professional Miso Soup!
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