Nogluten Recipes

My Family Empanada Recipe

My family Empanada Recipe
Posted at :
Posted by :
Cooking Time : 2 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making My family Empanada in your home. Then, follow these steps below to serve My family Empanada for your family or friends.

Ingredients: My family Empanada

  • 1 Dough
  • 1 lb bread ( strong) flour
  • 2 tsp quick yeast
  • 10 oz milk (lukewarm)
  • 2 egg yolks beaten
  • 1/2 tsp salt
  • 1 Filling
  • 2 tbsp olive oil
  • 2 onion, chopped , white or red
  • 4 vine or beefsteak tomatoes, about 8 oz
  • 1 pinch salt and pepper
  • 2 can tuna (200 gm) drained and flaked
  • 1 can pineapple (450 gm) drained and diced
  • 1 Topping
  • 1 beaten egg

How to Make My family Empanada

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make My family Empanada in your home by yourself.

    Step 1
  • Mix yolks into milk,
  • Step 2
  • Place flour in bowl, add a pinch of salt and yeast
  • Step 3
  • Pour in milk stirring constantly.
  • Step 4
  • Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
  • Step 5
  • Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
  • Step 6
  • Meanwhile make the filling, skin de-seed and chop the tomatoes,
  • Step 7
  • Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
  • Step 8
  • Add tomatoes and cook until softened.
  • Step 9
  • Add pineapple heat through.
  • Step 10
  • Add tuna, salt and pepper, stir gently ,allow to cool.
  • Step 11
  • Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
  • Step 12
  • Heat oven to 200c (400f),190c fan ,
  • Step 13
  • Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
  • Step 14
  • Place second sheet on top , ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
  • Step 15
  • Place in oven, cook for 15-20 minutes until golden brown.
  • Step 16
  • Serve warm with mixed salad.
My family Empanada Reviews

Add your opinion about My family Empanada Recipe above or tell your story when cooking My family Empanada in your home.

Recipe Related to My family Empanada
Best Mothers Day Lasagna or Any Day Best Mothers Day Lasagna or Any Day
Posted at : December 26, 2016, 7:52 am
Posted by : Erin Collins
Cooking Time : 1 minutes
Serving : 10
Forfar Bridies,Traditional Scottish pasties Forfar Bridies,Traditional Scottish pasties
Posted at : December 26, 2016, 8:31 am
Posted by : cook wanabe
Sweet and spicy prawn curry Sweet and spicy prawn curry
Posted at : December 26, 2016, 10:38 am
Posted by : Becky
Category : Main course
Cooking Time : 35 minutes
Serving : 4
Pasta with pesto, ricotta cheese and tomato Pasta with pesto, ricotta cheese and tomato
Posted at : December 26, 2016, 6:46 am
Posted by : a.lamparelli
Cooking Time : 20 minutes
Serving : 1
The Ultimate Tofu Diet Bowl The Ultimate Tofu Diet Bowl
Posted at : December 26, 2016, 7:47 am
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z