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My Family Recipe Of Meat-stuffed Green Peppers Recipe

My Family Recipe of Meat-Stuffed Green Peppers Recipe
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Serving : 3
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Prepare the ingredients before making My Family Recipe of Meat-Stuffed Green Peppers in your home. Then, follow these steps below to serve My Family Recipe of Meat-Stuffed Green Peppers for your family or friends.

Ingredients: My Family Recipe of Meat-Stuffed Green Peppers

  • 10 Green peppers
  • 200 grams ◎ Ground meat
  • 1 onion ◎ Onion
  • 1 ◎ Egg
  • 1 ◎ Salt and pepper
  • 1 tbsp ◎ Katakuriko
  • 50 ml ◇ Dashi stock
  • 2 tbsp ◇ Soy sauce
  • 1 1/2 tbsp ◇ Sugar
  • 1 tbsp ◇ Mirin
  • 1 tbsp ◇ Sake

How to Make My Family Recipe of Meat-Stuffed Green Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Family Recipe of Meat-Stuffed Green Peppers in your home by yourself.

    Step 1
  • Hand knead the ◎ ingredients until the ingredients stick together for the meat mixture
  • Step 2
  • Cut the tops off the green peppers, remove the seeds, rinse, and drain well.
  • Step 3
  • Stuff the meat mixture all the way to the bottom of the peppers.
  • Step 4
  • Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat).
  • Step 5
  • Pour the mixed ◇ ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat). Flip the green peppers over 1-2 times during the process.
  • Step 6
  • Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat).
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