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My Family's Basic Bread Recipe

My Family's Basic Bread Recipe
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Serving : 9
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Prepare the ingredients before making My Family's Basic Bread in your home. Then, follow these steps below to serve My Family's Basic Bread for your family or friends.

Ingredients: My Family's Basic Bread

  • 400 grams Bread (strong) flour
  • 1 tsp Salt
  • 3 tsp Sugar
  • 1 tsp Dry yeast
  • 280 ml - 300 ml Low Fat Milk
  • 1 the higher the percentage of fat, the stiffer the dough will be ↑Also fine to use regular milk or just water

How to Make My Family's Basic Bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make My Family's Basic Bread in your home by yourself.

    Step 1
  • Mix the bread flour and salt well and make a small well in the center.
  • Step 2
  • Add the sugar and dry yeast to the well.
  • Step 3
  • Warm the milk to the touch and pour it onto the dry yeast. Stir everything together with a spoon.
  • Step 4
  • Once the ingredients are mixed, knead for about 5 minutes (see helpful hint ※1). Let the dough rise in a 40℃ oven for 40 minutes (see helpful hint ※2).
  • Step 5
  • After the first rising, dust the dough and press it down lightly. Fold in the four corners. Repeat 3 or 4 times. You'll find that the dough will become plumper.
  • Step 6
  • You might see that the dough is letting out some air bubbles. I usually feel reassured that the yeast is alive and well!
  • Step 7
  • Divide into 9 portions. Press them down lightly, and form into balls. Line a baking tray with sheet of aluminum foil and grease lightly with oil. Align the dough with the seams facing down.
  • Step 8
  • Let it rise (second rising) in 40℃ oven for 40 minutes (see helpful hint ※2). Take it out once, and preheat the oven to 210℃. While it's preheating, use a tea strainer to sift some flour onto the dough.
  • Step 9
  • Bake for 13 minutes. I baked it on the top rack for 8 minutes, then on the bottom for 5 minutes to get them nicely browned. Please adjust to your oven.
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