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My Family's Bolognese Sauce Recipe

My family's Bolognese Sauce Recipe
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Serving : 4
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Prepare the ingredients before making My family's Bolognese Sauce in your home. Then, follow these steps below to serve My family's Bolognese Sauce for your family or friends.

Ingredients: My family's Bolognese Sauce

  • 350 grams Ground meat
  • 1/2 ■Onion
  • 1/2 ■Carrot
  • 3 to 4 ■shiitake mushrooms
  • 2 tbsp White flour
  • 1 tbsp Olive oil
  • 200 grams Water
  • 1 can Canned diced tomatoes
  • 3 tbsp ★Oyster sauce
  • 2 tbsp ★Ketchup
  • 1 tbsp ★Soup stock powder
  • 1 tsp ★sugar

How to Make My family's Bolognese Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make My family's Bolognese Sauce in your home by yourself.

    Step 1
  • Saute ground meat with olive oil in a pan.
  • Step 2
  • Add the ingredients marked ■ and saute until cooked. Add white flour and mix.
  • Step 3
  • Add water and canned tomatoes. Simmer it over high heat and skim off the scum.
  • Step 4
  • Add the seasoning ingredients marked ★ and simmer. Bring to a boil, then reduce to low heat. Stir occasionally to avoid burning.
  • Step 5
  • Adjust the taste and serve over pasta (with basil leaves if you like).
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