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My Family's Carrot Shirishiri (an Okinawan Dish) Recipe

My Family's Carrot Shirishiri (an Okinawan Dish) Recipe
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Prepare the ingredients before making My Family's Carrot Shirishiri (an Okinawan Dish) in your home. Then, follow these steps below to serve My Family's Carrot Shirishiri (an Okinawan Dish) for your family or friends.

Ingredients: My Family's Carrot Shirishiri (an Okinawan Dish)

  • 1 Carrot
  • 1 can Canned tuna (drained)
  • 1 tbsp Vegetable oil
  • 1 dash ① Salt and pepper
  • 1 tsp ② Soy sauce
  • 1 tsp ③ Kombu based dashi stock (granules)
  • 2 Eggs

How to Make My Family's Carrot Shirishiri (an Okinawan Dish)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Family's Carrot Shirishiri (an Okinawan Dish) in your home by yourself.

    Step 1
  • Julienne the carrots (you can easily make clean slices by using a slicer).
  • Step 2
  • Heat oil in a pan, sauté the carrots, add in the drained tuna, and then add ①, ② and ③ ingredients in that order and sauté.
  • Step 3
  • Finally, add in the whisked egg, mix combine while cooking, and it is done.
  • Step 4
  • This tastes great on rice!
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