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My Family's Chestnut Rice Recipe

My Family's Chestnut Rice Recipe
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Serving : 3
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Prepare the ingredients before making My Family's Chestnut Rice in your home. Then, follow these steps below to serve My Family's Chestnut Rice for your family or friends.

Ingredients: My Family's Chestnut Rice

  • 20 Chestnuts
  • 450 ml White rice
  • 90 ml Mochi rice
  • 1 tsp Salt
  • 1 tbsp Sake

How to Make My Family's Chestnut Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Family's Chestnut Rice in your home by yourself.

    Step 1
  • Remove the outer shell and the inner skin from the chestnuts, and let sit for around half a day in water to remove scum.
  • Step 2
  • Wash the rice and mochi rice, and soak in water for 30 minutes.
  • Step 3
  • Put the drained rice from step 2, salt and sake in the rice cooker, and pour water up to the 2.5 cup mark. This will give a firm texture. If you prefer it softer, add more water.
  • Step 4
  • Add the chestnuts from Step 1 and switch the cooker on.
  • Step 5
  • When it's done, give it a gently stir.
  • Step 6
  • Done!
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