Nogluten Recipes

My Family's Crispy And Juicy Chicken Karaage Recipe

My Family's Crispy and Juicy Chicken Karaage Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making My Family's Crispy and Juicy Chicken Karaage in your home. Then, follow these steps below to serve My Family's Crispy and Juicy Chicken Karaage for your family or friends.

Ingredients: My Family's Crispy and Juicy Chicken Karaage

  • 350 grams Chicken thighs
  • 1 1/2 tbsp Versatile Garlic Soy Sauce
  • 2 tsp Mirin
  • 1 knob's worth Ginger juice (grated)
  • 1 Katakuriko
  • 1 Salt and pepper
  • 1 Frying oil

How to Make My Family's Crispy and Juicy Chicken Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make My Family's Crispy and Juicy Chicken Karaage in your home by yourself.

    Step 1
  • I use garlic soy sauce that I made in advance for a seasoning. If you don't have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic.
  • Step 2
  • Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag.
  • Step 3
  • Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite.
  • Step 4
  • Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minutes.
  • Step 5
  • Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying.
  • Step 6
  • Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned.
  • Step 7
  • Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving.
  • Step 8
  • After that, deep-fry again for 30 - 40 seconds to make them crispy.
My Family's Crispy and Juicy Chicken Karaage Reviews

Add your opinion about My Family's Crispy and Juicy Chicken Karaage Recipe above or tell your story when cooking My Family's Crispy and Juicy Chicken Karaage in your home.

Recipe Related to My Family's Crispy and Juicy Chicken Karaage
Forfar Bridies,Traditional Scottish pasties Forfar Bridies,Traditional Scottish pasties
Posted at : December 26, 2016, 8:31 am
Posted by : cook wanabe
A Simple Soup with Spinach and Tofu A Simple Soup with Spinach and Tofu
Posted at : December 26, 2016, 11:11 am
Posted by : cookpad.japan
Serving : 2
Fruits And Nuts With Peanut Butter Omelette Roll Fruits And Nuts With Peanut Butter Omelette Roll
Posted at : December 26, 2016, 7:12 am
Posted by : Lee Goh
Cooking Time : 5 minutes
Serving : 4
Sweet and spicy prawn curry Sweet and spicy prawn curry
Posted at : December 26, 2016, 10:38 am
Posted by : Becky
Category : Main course
Cooking Time : 35 minutes
Serving : 4
Beef and Guiness Pie Beef and Guiness Pie
Posted at : December 26, 2016, 7:52 am
Posted by : DamoMurtagh

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z