Nogluten Recipes

My Family's Custard Cream Recipe

My Family's Custard Cream Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making My Family's Custard Cream in your home. Then, follow these steps below to serve My Family's Custard Cream for your family or friends.

Ingredients: My Family's Custard Cream

  • 200 grams Milk
  • 5 cm Vanilla beans
  • 40 grams Granulated sugar
  • 2 large Egg yolks
  • 20 grams Cake flour
  • 1/3 tsp Liqueur
  • 10 grams Condensed milk

How to Make My Family's Custard Cream

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make My Family's Custard Cream in your home by yourself.

    Step 1
  • Add the egg yolks and granulated sugar into a bowl, and mix. Add the sifted cake flour, and mix some more.
  • Step 2
  • Pour the milk into a pot. Slice the vanilla beans open lengthwise and take the seeds out of the pods. Put them (including the pods) into the pot, and warm them up.
  • Step 3
  • Add the warm milk (remove the pods) to Step ①, and mix well.
  • Step 4
  • Strain the mixture from Step ③ over the pot (which was used to warm up the milk), and thicken it slowly over low heat.
  • Step 5
  • When thickened, turn off the heat. When it's cooled a little bit, add liqueur and condensed milk.
  • Step 6
  • It's finished.
  • Step 7
  • I made macarons with leftover egg whites..
My Family's Custard Cream Reviews

Add your opinion about My Family's Custard Cream Recipe above or tell your story when cooking My Family's Custard Cream in your home.

Recipe Related to My Family's Custard Cream
Rustic Scones Made with Canola Oil Rustic Scones Made with Canola Oil
Posted at : December 26, 2016, 4:17 pm
Posted by : cookpad.japan
Serving : 8
Simple Bento Kabocha and Cheese Croquettes Simple Bento Kabocha and Cheese Croquettes
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan
For Lunch Boxes - Spinach Butter Sauté For Lunch Boxes - Spinach Butter Sauté
Posted at : December 26, 2016, 4:46 pm
Posted by : cookpad.japan
Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version)
Posted at : December 26, 2016, 2:21 pm
Posted by : cookpad.japan
Serving : 4
Non-Egg Dairy-Free Chocolate Cake Non-Egg Dairy-Free Chocolate Cake
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z