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My Family's Dashimaki-style Sweetened Tamagoyaki Omelette Recipe

My Family's Dashimaki-style Sweetened Tamagoyaki Omelette Recipe
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Serving : 2
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Prepare the ingredients before making My Family's Dashimaki-style Sweetened Tamagoyaki Omelette in your home. Then, follow these steps below to serve My Family's Dashimaki-style Sweetened Tamagoyaki Omelette for your family or friends.

Ingredients: My Family's Dashimaki-style Sweetened Tamagoyaki Omelette

  • If you use one egg, all ingredients will be half the amount
  • 2 Egg (large)
  • 1 tsp Katakuriko
  • 3 tbsp Water
  • 2 tsp ●Mayonnaise
  • 2 tbsp ●Sugar
  • 1 tsp ●Dashi stock granules
  • 1 dash ●Salt
  • 1 Vegetable oil

How to Make My Family's Dashimaki-style Sweetened Tamagoyaki Omelette

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make My Family's Dashimaki-style Sweetened Tamagoyaki Omelette in your home by yourself.

    Step 1
  • Crack eggs into a bowl and beat. Combine katakuriko and water, stirring well. Pour the dissolved katakuriko into the egg and whisk.
  • Step 2
  • Add all ingredients marked into the bowl at Step 1 and mix well. Adjust mayonnaise and sugar to your taste.
  • Step 3
  • Heat an omelet frying pan that's just covered with oil. Pour half of the egg mixture to evenly coat the surface.
  • Step 4
  • Move the egg mixture in the frying pan to the far end as you stir and cook until mixture just starts to set. Divide the remaining egg mixture into 2-3 portions and pour in separately. As each layer of egg just sets, it should be rolled up around the already cooked roll. Please refer to Helpful Hints.
  • Step 5
  • This dish is ideal to pack in a bento.
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