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My Family's Easy Kabocha Squash Potage Recipe

My Family's Easy Kabocha Squash Potage Recipe
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Serving : 2
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Prepare the ingredients before making My Family's Easy Kabocha Squash Potage in your home. Then, follow these steps below to serve My Family's Easy Kabocha Squash Potage for your family or friends.

Ingredients: My Family's Easy Kabocha Squash Potage

  • 1/8 Kabocha squash
  • 1/2 Onion
  • 10 grams Butter
  • 200 ml Water
  • 200 ml Milk
  • 1 Stock cube (consomme)
  • 1 small amount Salt and pepper

How to Make My Family's Easy Kabocha Squash Potage

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make My Family's Easy Kabocha Squash Potage in your home by yourself.

    Step 1
  • Peel and slice the kabocha and microwave until soft.
  • Step 2
  • Thinly slice the onion. Melt butter in a pot and sauté the onions. Add water and cook until soft.
  • Step 3
  • Add the kabocha and purée with a blender or hand mixer.
  • Step 4
  • Add milk and stock cube. When the stock cube is dissolved, season with salt and pepper to finish.
  • Step 5
  • I used the leftovers to make lunch the next day.
  • Step 6
  • I posted a recipe for Asian sweet potato soup too, so please give it a try
  • Step 7
  • If you want to skip Step 1, you can add the sliced kabocha squash to the pot after you saute the onions and cook until soft. Follow all the other Steps as they are.
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