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My Family's Easy Simmered Amberjack & Daikon Radish Recipe

My Family's Easy Simmered Amberjack & Daikon Radish Recipe
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Serving : 2
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Prepare the ingredients before making My Family's Easy Simmered Amberjack & Daikon Radish in your home. Then, follow these steps below to serve My Family's Easy Simmered Amberjack & Daikon Radish for your family or friends.

Ingredients: My Family's Easy Simmered Amberjack & Daikon Radish

  • 2 pieces Amberjack (buri)
  • 1/3 Daikon radish
  • 1 knob Ginger (julienned)
  • 300 ml Water
  • 50 ml Sake
  • 2 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 1/2 tbsp Soft light brown sugar
  • 1 Sesame oil

How to Make My Family's Easy Simmered Amberjack & Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make My Family's Easy Simmered Amberjack & Daikon Radish in your home by yourself.

    Step 1
  • Cut the daikon radish into chunks and parboil in water that has been used to wash rice, then drain. Cut the amberjack in half (if it is large, cut it into 3 equal pieces).
  • Step 2
  • Pour the sesame oil into a frying pan. Cook the amberjack lightly on both sides. Add the sake and bring to a simmer, then add the ginger.
  • Step 3
  • Add the daikon radish from Step 1 to the frying pan from Step 2. Add the water, sugar, and mirin and simmer for 15 minutes over low heat.
  • Step 4
  • Add the soy sauce and cover with an otoshibuta (dropped lid). Simmer over low heat until the liquid is gone.
  • Step 5
  • Arrange on a dish and top with ginger.
  • Step 6
  • You can parboil the daikon radish in the microwave. Please refer to
  • Step 7
  • You can brown the daikon radish in the pan too. This will make it even more delicious.
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