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My Family's Favorite Baked Macaroni And Cheese Recipe

My Family's Favorite Baked Macaroni And Cheese Recipe
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Prepare the ingredients before making My Family's Favorite Baked Macaroni And Cheese in your home. Then, follow these steps below to serve My Family's Favorite Baked Macaroni And Cheese for your family or friends.

Ingredients: My Family's Favorite Baked Macaroni And Cheese

  • 1 tsp Vegetable oil
  • 1 lb Elbow macaroni
  • 8 tbsp Butter
  • 1/2 cup Colby cheese, shredded or cubed
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup Mild cheddar cheese shredded
  • 1/2 cup Sharp cheddar cheese shredded
  • 4 oz Extra sharp cheddar cheese, cut into small chunks
  • 2 cup Half-and-half
  • 1 cup Velveeta processed cheese, cut into small cubes
  • 2 large Eggs, lightly beaten
  • 3/4 tsp Seasoned salt
  • 1/4 tsp Ground black pepper

How to Make My Family's Favorite Baked Macaroni And Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make My Family's Favorite Baked Macaroni And Cheese in your home by yourself.

    Step 1
  • Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
  • Step 2
  • Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
  • Step 3
  • In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
  • Step 4
  • In a large bowl, mix all the cheeses.
  • Step 5
  • To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
  • Step 6
  • Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
  • Step 7
  • Add the cheese to the macaroni, saving enough to sprinkle on top.
  • Step 8
  • Bake for 40-45 minutes, until bubbly around the edges.
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