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My Family's Favorite Nikujaga (japanese Meat & Potatoes) Recipe

My Family's Favorite Nikujaga (Japanese Meat & Potatoes) Recipe
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Serving : 5
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Prepare the ingredients before making My Family's Favorite Nikujaga (Japanese Meat & Potatoes) in your home. Then, follow these steps below to serve My Family's Favorite Nikujaga (Japanese Meat & Potatoes) for your family or friends.

Ingredients: My Family's Favorite Nikujaga (Japanese Meat & Potatoes)

  • 200 grams Beef (thinly sliced)
  • 1 Carrot
  • 1 Onion
  • 1 packet Shirataki noodles
  • 4 medium Potatoes
  • 1 few Snow peas
  • 400 ml Water
  • 3 tbsp ☆Sugar
  • 2 tbsp ☆Sake and mirin
  • 5 tbsp ☆Soy sauce

How to Make My Family's Favorite Nikujaga (Japanese Meat & Potatoes)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes) in your home by yourself.

    Step 1
  • Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain.
  • Step 2
  • Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well.
  • Step 3
  • Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it's wilted). Add the beef.
  • Step 4
  • When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying.
  • Step 5
  • Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum.
  • Step 6
  • When a toothpick pierces easily through a potato, it's done. Turn the heat off and leave for a while to let the flavors penetrate.
  • Step 7
  • Garnish with snow peas blanched in salted water, and serve.
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