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My Family's Favorite Oden Recipe Recipe

My Family's Favorite Oden Recipe Recipe
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Serving : 4
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Prepare the ingredients before making My Family's Favorite Oden Recipe in your home. Then, follow these steps below to serve My Family's Favorite Oden Recipe for your family or friends.

Ingredients: My Family's Favorite Oden Recipe

  • Dashi soup for the oden:
  • 2 liter Water
  • 50 grams Bonito flakes
  • 2 Kombu (about 7 cm)
  • 70 ml ☆ Sake
  • 140 ml ☆ Soy sauce
  • 30 grams ☆ Sugar
  • Oden ingredients (of your choice)
  • 12 cm (3 cm × 4) Daikon radish
  • 6 Tied konnyaku
  • 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
  • 4 Boiled eggs
  • 1 Hanpen
  • 6 Beef tendon

How to Make My Family's Favorite Oden Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make My Family's Favorite Oden Recipe in your home by yourself.

    Step 1
  • Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
  • Step 2
  • Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
  • Step 3
  • Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
  • Step 4
  • Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
  • Step 5
  • Serve with a touch of Japanese mustard if you like.
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