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My Family's Hand-rolled Sushi With Just A Bit Of Sashimi Recipe

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi Recipe
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Serving : 4
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Prepare the ingredients before making My Family's Hand-Rolled Sushi with Just A Bit of Sashimi in your home. Then, follow these steps below to serve My Family's Hand-Rolled Sushi with Just A Bit of Sashimi for your family or friends.

Ingredients: My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

  • 540 ml Sushi
  • 10 sheets Toasted nori seaweed
  • 1 Your choice of sashimi
  • 3 Eggs
  • 1 packet Crab sticks
  • 1 large can Canned tuna
  • 1 packet Radish sprouts
  • 1 Cucumber
  • 1/3 Carrot
  • 1/2 Takuan - Yellow pickled daikon
  • 2 packs Natto (fermented soy beans)
  • 300 grams Beef
  • 1/2 bunch Chinese garlic chives
  • 2 tbsp each ☆ Soy sauce, Mirin

How to Make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi in your home by yourself.

    Step 1
  • Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
  • Step 2
  • Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
  • Step 3
  • Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
  • Step 4
  • Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!
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