Nogluten Recipes

My Family's Kansai-style Oden Hot Pot Recipe

My Family's Kansai-style Oden Hot Pot Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making My Family's Kansai-style Oden Hot Pot in your home. Then, follow these steps below to serve My Family's Kansai-style Oden Hot Pot for your family or friends.

Ingredients: My Family's Kansai-style Oden Hot Pot

  • Broth:
  • 2500 ml Water
  • 200 ml Sake
  • 1 1/2 tbsp 〇Sardine or bonito dashi stock granules
  • 2 tsp 〇 Kombu tea or kombu based dashi stock granules
  • 120 ml 〇 Usukuchi soy sauce
  • 2 tbsp 〇 Soy sauce
  • 100 ml 〇 Mirin
  • 1 heaping tablespoon 〇 Sugar
  • Ingredients:
  • 1/2 Daikon radish
  • 6 pieces Atsuage
  • 5 Eggs
  • 6 Drumsticks or chicken wings
  • 2 tubes Chikuwa for the broth
  • 4 Hiraten - oval fish cakes
  • 4 Goboten - fish cakes wrapped around a burdock root
  • 1 Konnyaku
  • 10 Ready-made beef tendon
  • 3 Octopus Legs
  • 6 ☆Wiener sausages
  • 4 ☆Potatoes

How to Make My Family's Kansai-style Oden Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make My Family's Kansai-style Oden Hot Pot in your home by yourself.

    Step 1
  • Our family's oden is filled with lots of ingredients, like this.
  • Step 2
  • Round the edges of the daikon radish and score it crosswise.
  • Step 3
  • Peel the potato skins and soak in water.
  • Step 4
  • Pour boiling water over the atsuage to drain excess oil.
  • Step 5
  • Score the konnyaku like this. Cut it however you would like and parboil.
  • Step 6
  • Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half.
  • Step 7
  • In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum.
  • Step 8
  • Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It's filled to the brim.
  • Step 9
  • If the broth seems like it's going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later.
  • Step 10
  • Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat.
  • Step 11
  • While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag.
  • Step 12
  • When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten.
  • Step 13
  • Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner.
My Family's Kansai-style Oden Hot Pot Reviews

Add your opinion about My Family's Kansai-style Oden Hot Pot Recipe above or tell your story when cooking My Family's Kansai-style Oden Hot Pot in your home.

Recipe Related to My Family's Kansai-style Oden Hot Pot
Homemade french bread pizza Homemade french bread pizza
Posted at : December 27, 2016, 6:39 am
Posted by : mrs kevin gore
Cooking Time : 8 minutes
Serving : 15
Ice Cream Bread Ice Cream Bread
Posted at : December 27, 2016, 7:16 am
Posted by : Mel
Quick, Easy and Creamy Chicken and Egg Rice Bowl Quick, Easy and Creamy Chicken and Egg Rice Bowl
Posted at : December 27, 2016, 7:21 am
Posted by : cookpad.japan
Serving : 4
Almost instant buck eyes Almost instant buck eyes
Posted at : December 27, 2016, 1:25 am
Posted by : Kristina
Cooking Time : 30 minutes
Serving : 30
Charaben Snowman Charaben Snowman
Posted at : December 27, 2016, 2:45 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z