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My Family's Meatball Recipe Recipe

My Family's Meatball Recipe Recipe
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Serving : 4
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Prepare the ingredients before making My Family's Meatball Recipe in your home. Then, follow these steps below to serve My Family's Meatball Recipe for your family or friends.

Ingredients: My Family's Meatball Recipe

  • 500 grams Ground meat (I used ground beef, but use whatever works)
  • 50 grams Onion
  • 40 grams Panko (homemade)
  • 1 Egg (large)
  • 1/2 teaspon Japanese Worcestershire-style sauce
  • 3/4 tsp Salt
  • 1 pinch Black pepper
  • 1 dash Nutmeg

How to Make My Family's Meatball Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make My Family's Meatball Recipe in your home by yourself.

    Step 1
  • Preheat the oven to 190℃. Finely chop the onion. Beat the egg.
  • Step 2
  • Put all the ingredients in a bowl and mix well. Shape the mixture into balls to whatever size you prefer. Line the meatballs on a baking pan. Bake in the oven for about 10 minutes and it's done.
  • Step 3
  • Enjoy.
  • Step 4
  • [Variation] "Cacciatora Style Stewed Meatballs"
  • Step 5
  • [Variation] "Like Chinese Sweet and Sour Pork Meatballs with Sweet and Sour Ankake Sauce""
  • Step 6
  • [Variation] "Meatball Sandwich"
  • Step 7
  • [Variation] "Baked in the Oven My Family's Go-To Meatball No. 2 "
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