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My Family's Oden Hot Pot Recipe

My Family's Oden Hot Pot Recipe
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Serving : 4
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Prepare the ingredients before making My Family's Oden Hot Pot in your home. Then, follow these steps below to serve My Family's Oden Hot Pot for your family or friends.

Ingredients: My Family's Oden Hot Pot

  • 4 Eggs
  • 4 Wiener sausages
  • 1 Chicken wings
  • 1 Konnyaku
  • 1 Daikon radish
  • 1 Mochi kinchaku
  • 1 Atsuage
  • 1 Meatballs
  • Your favorite fish cakes
  • 1 Chikuwa
  • 1 Hiraten flat fish cakes
  • 1 Fried fish cake with burdock root
  • 1 Tri-coloured fish cake balls
  • Oden soup
  • 1000 ml Water
  • 3 tbsp Usukuchi soy sauce
  • 2 tbsp Sugar
  • 2 tbsp Mirin
  • 3 tbsp Sake
  • 1/2 tsp Salt
  • 2 Japanese dashi stock powder sachets
  • 1 (to taste)! Love

How to Make My Family's Oden Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make My Family's Oden Hot Pot in your home by yourself.

    Step 1
  • Boil the eggs and peel the shells.
  • Step 2
  • Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
  • Step 3
  • Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
  • Step 4
  • Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
  • Step 5
  • Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
  • Step 6
  • Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
  • Step 7
  • Make incisions on the chicken wings.
  • Step 8
  • Put the chicken wings under the grill. I like them, so I use a lot.
  • Step 9
  • Brown like this. The excess fat will drip off.
  • Step 10
  • Put all the fish cakes in a colander. There should be a lot.
  • Step 11
  • Pour hot water to drain excess oil. Be careful not to burn yourself!
  • Step 12
  • Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
  • Step 13
  • After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
  • Step 14
  • After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
  • Step 15
  • Skewered octopus is nice for this hot pot. My children love them when they are tender.
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