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My Family's Oden Recipe Recipe

My Family's Oden Recipe Recipe
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Serving : 4
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Prepare the ingredients before making My Family's Oden Recipe in your home. Then, follow these steps below to serve My Family's Oden Recipe for your family or friends.

Ingredients: My Family's Oden Recipe

  • Dashi stock:
  • 1000 ml Water
  • 2 tbsp Soy sauce
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 1 tbsp Bonito-based dashi stock granules
  • 1 dash Salt
  • Main ingredients:
  • 2/3 Daikon radish
  • 1 Konnyaku
  • 4 Tied kombu
  • 4 Eggs
  • 1 as much (to taste) (Fish or meat sausages) and other ingredients of your choice

How to Make My Family's Oden Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Family's Oden Recipe in your home by yourself.

    Step 1
  • Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs.
  • Step 2
  • Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes.
  • Step 3
  • Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste.
  • Step 4
  • Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!
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